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The appeal was in the contrast - crisp skin, rich sauce, and a simple blue cheese accompaniment - not presentation
Made in Italy, bought in France
Classic Italian Veggie Pasta Salad Ingredients 3 cups elbow macaroni (one 12oz box) 1-2 cups of cherry tomatoes 1-2 cups of diced bell peppers 1-2 cups chopped broccoli florets a large seedless cucumber finely grated parmesan or feta cheese for topping (choose your favorite) salt and pepper if desired Simple + Speedy Italian Dressing Recipe: cup extra virgin olive oil cup white vinegar 2 TBSP Mrs Dash Italian Seasoning plus extra to taste 1 TBSP garlic powder tsp salt plus extra to taste 1/8-1/4 tsp freshly ground black pepper if desired Instructions Bring a large pot of water (about 4 quarts) to a boil and cook pasta per package instructions
You may need to add another cup broth or so if the mixture seems to be dry in a lot of spots
The most important thing is that you feel fantastic in whatever you choose
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